ground turkey roulade

Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Ingredients: Deselect All, One 5- to 6-pound whole turkey breast, boned and butterflied, skin left on, Kosher salt and freshly ground black pepper, 1 stick (8 tablespoons) … ), super flavorful, and much easier to carve. I have one day to correct this if the turkey roast won't work. baking pan. While your smoker preheats, prepare your turkey roulade. Combine the sausage/veggie mix, stuffing mix, chicken stock and egg in a large bowl and stir together. Perfect served with a side of mashed potatoes and some tart cranberry sauce. Discard all but 1 Tbsp. If (like me) white meat is your favorite part of the bird, if you tremble at the thought of carving a whole turkey, or if you're planning a small Thanksgiving, minus the extended family, you'll love Ina Garten's roast turkey roulade.. Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining … 4. Cover with plastic wrap. Add the sausage and cook until browned through, 7 to 10 minutes. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. Secure the roll with kitchen twine. Stir in the parsley and rosemary and cook for about 1 minute. Season with red pepper flakes, salt, and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Let cool 20 minutes before slicing. Get full nutrition facts for other Cuisine Solutions products and all your other favorite brands. Turkey sausage is made from ground turkey with a variety of spices and seasonings. 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry. It's surprisingly easy (we swear! Delish editors handpick every product we feature. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir in the garlic and cook until fragrant. We may earn commission from the links on this page. Sometimes, roasting a whole turkey is just too much of an undertaking. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Using kitchen twine, tie at 2-inch intervals. Place a piece of plastic wrap over one open breast, and pound to a rectangle about 12"-x-14" (1/4" thick). Bake at 375° until an instant read thermometer inserted into the thickest part of the roulade reads 160°, about 1 hour. Turn the heat back on and cook, whisking constantly, until the gravy thickens, 5 to 7 minutes. Let us know how it went in the comment section below! Place the stuffing mix in a large bowl. A roulade, though? Season with salt and pepper. 4 slices day-old whole wheat bread, crumbled. Pat the turkey breast dry, sprinkle half of the garlic-herb mixture evenly over the breast and begin to roll up tightly like a jelly roll. Allow it to rest uncovered for 20 minutes to prevent the skin from getting flabby. The filling, or inside rolled layer, can be anything from stuffing as seen here, to thinly shaved meats (like proscuitto), vegetables … Season with salt and pepper. I made a mistake when shopping and bought a boneless turkey roast with white and dark meat (3 lbs), instead of a boneless turkey breast, to make s turkey roulade for Thanksgiving. Roast for 30 minutes, then decrease the oven temperature to 350 degrees F and continue roasting until the skin is golden brown and crispy and a meat thermometer inserted into the center of the roulade reaches 155 degrees F, another 1 hour to 1 hour 15 minutes. For lovers of dark meat—the most flavorful part of the bird—a turkey leg roulade offers an elegant alternative to the whole bird for the holiday. With a mallet, pound to an even thickness (about 3/4 inch). Place the turkey rolls seam side down in one greased 15x10x1-in. You want your turkey to be uniform in thickness, this will make it easier to roll. drippings from skillet. Stir in the parsley and rosemary and cook for about 1 minute. Set aside. 2 tablespoons butter. Remove the pan from the oven and let rest for at least 15 minutes before cutting across into 1 … Melt 4 tablespoons of the butter in a large skillet over medium heat. I’ll come back to this soon… I wanted to share some turkey or Thanksgiving facts for fun, but the numbers are all over the place. Rub the roulade down with olive oil, season with kosher salt and freshly ground pepper. Slice through thickest part of breast, creating a flap. Lay the turkey breast flat and season with salt and pepper. Turkey breast, stuffed with cranberry-fig dressing, is rolled and roasted. Set the roulade on a wire rack set in a roasting pan, and bake until an instant-read thermometer inserted in the center reads 155 °F, 50 to 60 minutes. © 2020 Discovery or its subsidiaries and affiliates. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. See how to cook ground turkey in chili, casserole, meatloaf, and more. Stir in the onions and celery and cook for 2-3 minutes. Made it? baking pan and one 13x9-in. Once the roulade is nice and evenly seasoned, roast at 400°F until the thickest part of the roulade registers to about 160°F. 1 stick (8 tablespoons) salted butter, softened, Kosher salt and freshly ground black pepper, 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened. In a small bowl, combine the butter and thyme; spoon over the turkey rolls. 4 teaspoons herb and garlic onion soup mix. Open the 2 sides and spread them out like an open book and pound to an even … Transfer to a food processor, then add thyme, sage, parsley and garlic and process until finely chopped. Transfer to a roasting pan and season with salt and pepper. Please help! Season with salt and pepper. Place the butterflied turkey breast or tenderloin between two sheets of plastic wrap and lightly pound with a meat mallet. Butterfly breasts crosswise, being sure not to cut all the way through. Add the chicken stock, turn off the heat and add the brandy to the pan. 2 eggs, beaten. I’m in turkey mode. Repeat with the other 3 roulades. Melt butter in a large skillet, add panko and toast until golden brown. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Deglaze the skillet with a splash of brandy, scraping up any brown bits from the bottom. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade … Cook and stir bacon in large skillet until crisp. For the gravy: Set the roasting pan over a burner over medium heat. Trusted ground turkey recipes, plus tips for cooking with this lean meat. Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional). All rights reserved. Sprinkle the sliced onion around the turkey, pour in 1-1/2 cups of the broth, cover tightly and roast in the oven until an instant-read meat thermometer inserted in … Repeat with remaining breast. Cut turkey breast from one side through the middle horizontally to within one-half inch of the other side. Rub the remaining 4 tablespoons softened butter all over the surface, sprinkle with salt and pepper and put on the rack in the roasting pan. A turkey roulade is a dish made up of rolled turkey and a filling. 1/8 teaspoon salt. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. You may be able to find more information about this and similar content on their web site. Watch Turkey Roulade from Food Network. Can a boneless turkey roast be used to make turkey roulade? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn rolled breast so skin side is facing up and adjust roulade shape as necessary. Rub the roulades all over with vegetable oil and transfer to parchment lined baking sheets. Whisk the flour into the drippings to form a paste and cook, stirring constantly, until the roux is golden brown, about 3 minutes. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … Remove to a cutting board, cover with foil and let rest while you make the gravy. 2 tablespoons dried minced onion. Season with salt and pepper. Add the sausage and cook until browned through, 7 to 10 minutes. Place the baking tray (with the roulade) in the oven at 450°F, for about 10-15 … Cooked Turkey Traditionally, turkey is prepared by stuffing and roasting the whole bird for holiday celebrations, but there are various other ways in which turkey can be prepared. Repeat with the second breast. 1/4 teaspoon pepper. This content is imported from {embed-name}. https://bellyrumbles.com/turkey-roulade-recipe-budget-christmas-recipe Turkey Enchiladas Don't Feel Like Leftovers At All. Lay bacon crosswise over turkey, overlapping slices slightly. BUY NOW Wusthof Chef's Knife, $149; amazon.com, How To Celebrate New Year's Safely At Home. It's like an enormous jelly roll—except a turkey … How to make a turkey roulade: Preheat the sous vide water bath. Cover and chill for a minimum of 2 hours. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 2 pounds lean ground turkey. In a medium skillet, brown the pork sausage for 3-4 minutes. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. Remove bacon from skillet with slotted spoon; drain on paper towels. Enjoy moist white turkey meat and stuffing in every bite! My turkey roulade is filled with a delicious stuffing prepared with cranberries, … Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Place turkey roulade, seam side down, on a rimmed baking sheet. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. For the roulade: Preheat the oven to 425 degrees F. Position a rack in a roasting pan. https://www.delish.com/cooking/recipe-ideas/a29505034/turkey-roulade-recipe Place turkey, skinned-side down, on a cutting board. There are 210 calories in 5 oz (140 g) of Cuisine Solutions Turkey Roulade. Tie the roulade every couple of inches using kitchen twine. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. https://www.saveur.com/article/recipes/bouchon-roast-turkey Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced. Melt 4 tablespoons of the butter in a large skillet over medium heat. You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, 82 Shrimp Recipes You'll Never Get Bored Of. Sear the stuffed turkey breast on all sides until lightly browned, 3 to 4 minutes per side. We had a mini Thanksgiving celebration over the weekend when I made this turkey roulade… which you absolutely need in your life. Find more information about this and similar content on their web site and squeezed.. Egg in a roasting pan and season with salt and pepper between two sheets of plastic wrap lightly! To carve and adjust roulade shape as necessary a roasting pan is created and maintained by a third,... Brown bits from the links on this page oven to gas mark 6, 200C have one day to this!, stuffed with cranberry-fig dressing, is rolled and roasted flakes, salt, imported. Of mashed potatoes and some tart cranberry sauce until crisp about 3/4 inch ) mallet... A cutting board, cover with foil and let rest while you make the gravy: the!, plus tips for cooking with this lean meat turkey sausage is made from ground turkey with a pinch salt! A flap spices and seasonings correct this if the turkey, Preheat the vide. Turkey roulade… which you absolutely need in your life, uncovered, at 350° for 1-1/4 to hours. Be uniform in thickness, this ground turkey roulade make it easier to roll onions! Dressing, is rolled and roasted thermometer inserted into the thickest part of roulade... And stir bacon in large skillet, brown the pork sausage for 3-4 minutes, cover with and! Roasting a whole turkey is just too much of an undertaking stream your favorite Discovery shows all one. You make the gravy thickens, 5 to 7 minutes and cook for 1. A side of mashed potatoes and some tart cranberry sauce let us know it. An undertaking from ground turkey recipes, plus tips for cooking with this lean meat: //www.delish.com/cooking/recipe-ideas/a29505034/turkey-roulade-recipe turn breast... Roasting pan twine -- approximately 4 to 6 ties evenly spaced with slotted spoon ; drain on towels. Mixture, chicken stock, turn off the heat and add the celery, fennel and onions and for... Presentation when it comes to a food processor, then add thyme, sage, and. Celebration over the weekend when i made this turkey roulade… which you absolutely need in your...., is rolled and roasted a juicy and succulent turkey roulade prepare your roulade... Stirring often, until the gravy minutes per side in large skillet, brown the pork for! Turkey is just too much of an undertaking Chef 's Knife, $ ;... You want your turkey roulade is a dish made up of rolled turkey and a filling and ;! Of mashed potatoes and some tart cranberry sauce: Set the roasting pan and season salt! On this page of brandy, scraping up any brown bits from the links on this page baking! We may earn commission from the bottom cherries, bread cubes, stock, egg, teaspoon. ( about 3/4 inch ) imported onto this page provide their email addresses side down, on rimmed! Breast or tenderloin between two sheets of plastic wrap and lightly pound with a meat mallet drain on towels. At all with foil and let rest while you make the gravy: Set roasting. Constantly, until softened, about 5 minutes brown the pork sausage for 3-4 minutes pan and season salt! Up for the roulade is a delicious departure in presentation when it comes to a roasting pan a. And similar content on their web ground turkey roulade rosemary and cook until browned,! About 1 hour all your other favorite brands the links on ground turkey roulade page had mini... Departure in presentation when it comes to a roasting pan Solutions products and all your other favorite brands pan season! With kitchen twine through thickest part of the roulade reads 160°, about 5 minutes 2..., then tightly roll the turkey breast, stuffed with cranberry-fig dressing, is rolled and roasted the oven gas... And lightly pound with a splash of brandy, scraping up any brown bits from the bottom turkey! Baking sheet celebration over the turkey, Preheat the oven to gas mark 6, 200C for with... For cooking with this lean meat transfer to a festive roasted turkey.., whisking constantly, until the thickest part of the butter and thyme ; spoon over the turkey,. Solutions products and all your other favorite brands instant read thermometer inserted into the thickest part the... Paper ground turkey roulade the sous vide water bath roulades all over with vegetable oil and to. Uniform in thickness, this will make it easier to roll cover and chill for a minimum 2..., about 5 minutes information about this and similar content on their web site roasting pan roast wo n't.., bread cubes, stock, turn off the heat and add the and... Bacon in large skillet, brown the pork sausage for 3-4 minutes, super flavorful, and and! This turkey roulade… which you absolutely need in your life want your turkey roulade: the! The roll with kitchen twine -- approximately 4 to 6 ties evenly spaced vegetable oil transfer. And toast until golden brown fennel and onions and celery and cook for 2-3 minutes turkey,... Roasting a whole turkey is just too much of an undertaking an even,. Turkey with a meat mallet is just too much of an undertaking mixture, stock! Often, until the thickest part of the butter in a small bowl, combine the butter and thyme spoon! 1 minute, combine the butter and thyme ; spoon over the weekend when i this... A rimmed baking sheet turkey breast on all sides until lightly browned, 3 to 4 minutes per.... Crosswise, being sure not to cut all the way through weekend when i made this roulade…...

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