Heat oven to broil and set the oven rack to the upper-middle position. Use a meat thermometer to check for doneness. The flame broiled juiciness of a grilled burger, they say, cannot be duplicated indoors. To do so, break up the beef and form the patties as usual. Set the oven to the broil setting and allow it to preheat for 6 to 8 minutes, at the highest temperature. I love to broil hamburgers, and I love to cook them on the stove too. I love using this meat thermometer for making sure the meat is at 165 degrees! Or, you can try your hand at making homemade burger buns. Lightly coat the broiling pan with cooking spray. Be sure to remove the steaks when they are within 5 degrees of your ideal internal temperature. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Oven baking the burgers are a much healthier option as they are not fried in oil; It also saves you time as the oven does the work for you! Remember they will cook down and won’t be as big as they are raw. Maybe you don’t own a grill, or maybe the weather is just bad and you can’t get outdoors to cook. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. 2. Broil the burgers for about 3 minutes per side, until they read 160 F at the center on a meat thermometer. Don’t forget to show me a pic of what you made! Once you figure out how to broil hamburgers, it’s time to move on to the sides. Easy for beginners & totally worth the $10 cost! They’re perfect for easy weeknight dinners, weekend lunches, or parties. Then, bake the burger for 5-7 minutes or until it reaches an internal temperature … Eighteen minutes would be enough. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! Let’s cook! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Add cheese, your favorite toppings, and enjoy! In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. If you want to melt cheese on your burgers… This is one of my favorite hamburger recipes because it’s just so simple, but they come out perfect every time. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F. Spread a sheet of … Such a savory and delicious looking meal! Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. This recipe is perfect for those occasions! Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat. Which is better, cooking burgers in the oven or on the stovetop? Any leftover burgers can be stored in the fridge for three to four days. Both are easy to do, and both allow you to make burgers indoors, any time of year. This will be perfect when it’s 110 outside and nobody wants to stand in front of the grill to make burgers! Before we start, take a look at these other quick dinner recipes for busy weeknights. Check out what James has to say about which ground beef is best for burgers. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Ground meat, however, gets chopped and ground up, mixing that surface area (where bacteria might live) throughout all of it, inside and out. Each cooking temperature might produce its own unique taste … Put the burgers in the oven directly beneath the broiler heating element, cooking them for about 2 to 3 minutes on each side. Line the baking pan with aluminum foil, and insert broiling pan. Preheating the Oven. Can you broil frozen burgers in the oven? Looking forward to having this for dinner; yum! Easy Oven Baked Hamburgers Simply Whisked. When broiling burgers in the oven, you’ll need to cook the patties for about 3-4 minutes on each side (so a total of 8 minutes). Subscribe to have posts delivered straight to your inbox!! Note: Remove your burgers from heat about 5 degrees before your desired temperature. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. How Long Will My Burger Cook In The Oven At A Preheated Temperature Of 375° F? If your oven is electric, your broiler will typically be inside of your oven. If you want to make cheeseburgers, add a slice of cheese on top of the patties, and let them broil just until the cheese starts to melt. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. To broil, you simply need to locate the broiler in your oven, turn it on and let it warm up. We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Broil 4 minutes or until the top has browned and beginning to char. Useful fact to understand about ground beef: bacteria sits on the surface of meat, so when you have a solid cut of beef, you only need to worry about cooking the surface (which is why you can eat some cuts quite rare on the inside). Why is that, when I can eat a medium rare steak that is 30°F (17°C) cooler? The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Yum! Be sure to check the internal temperature of your burgers so you know when they are done. Please read my disclosure policy. Take a peak. Position an oven rack directly (3-4 inches) below the heating element. You can easily broil hamburgers in the oven and come up with a burger that is just as juicy and delicious as if it were grilled. So everything needs to be cooked well to make sure no part is left too rare. You can even bake vegetarian burgers in the oven. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. Some like a little pink left in their hamburgers, but we prefer our burgers to be fully cooked. Hamburger temperature is a very important factor when cooking hamburgers. Baking the Bratwurst Line a rimmed baking pan with foil and place it in the oven. This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. For rare patties, your thermometer should read anywhere between 120 degrees to 125 F. Medium rare should read 140 degrees F and well done should read 160 degrees to 165 degrees F. Use your own discretion to decide what type of a patty you wish to have inside your burger. Just be sure to store them in an air-tight container. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. To broil: Place meat on the rack in the broiler pan. Preheat toaster oven on broil setting. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? When the burgers are done, remove them from the oven and transfer them to the toasted buns. Remove from the oven, and transfer to a plate. How Long Does Beef Burgers Take To Cook In An Oven? Place one ball on a dessert plate or other flat surface and gently press it down to make a disc about ½-¾ inch thick (your personal choice). The general procedure is simple: Preheat your oven … Remove the frozen patties from the baking sheet and transfer them to an air-tight container. Please try again. By the way, our Test Kitchen found the best plant-based burger brand. This post may contain affiliate links. Cook hamburger in the oven for about an hour. First, let’s lay down the ground rules. Here are my favorite side dishes for burgers! Line a … Take the internal temperature of the steaks. Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger’s edge). Basically, there are different possible temperatures that you can cook your burgers. When you broil hamburgers in the oven you get an easy and quick way to make them any time of year, without a grill. No flipping burgers and standing by the pan waiting for them to cook. To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. I like toasting the hamburger buns so that they’re warm and just slightly crisp, instead of soft and cold. This is the best tip for making easy burgers! They will continue cooking for a few minutes after being removed from heat, so this is the best way to make sure they’re not overdone. I bought a bunch of them recently and experimented with this in order to find the ideal cooking temperature and time. Place the patties onto the cooling rack and bake for about 15 minutes. Place the burger on the prepared pan and repeat the process with the remaining portions of beef. Easy Recipes anyone can make, that everyone will love! Be sure to upload an image below & tag. There is no need to preheat the broiler pan. Heat a cast-iron skillet over medium heat and butter the split buns. There’s no need to press the meat together; the patties will hold their shape. But the internal temperature of burgers … (We used a burger press and made 1/3 pound burgers.) While the oven preheats, you can season your hamburgers with some salt and pepper, if you haven’t already seasoned the meat. Join our community of over 1.5+ million on social media! Skip the grill and follow this recipe to learn how to broil hamburgers to perfection! You probably immediately think of grilling when you think of burgers, but that’s not the only way to cook them! This food temperature guide is an in-depth look at food safety temperatures. You can even bake vegetarian burgers in the oven. Divide the meat, and form four flat discs that are 1/2 inch to 3/4 inch thick (whichever you prefer). Once butter is sizzling, add frozen BUBBA Burger patty. Salt will draw moisture out of the burgers, making them tough and dry. How long does it take to broil hamburgers? Thanks for the tips! It’s up to your personal preference! Position the oven so the meat will be the recommended distance from the heat. Last step! It takes less than 10 minutes to cook! Lightly season with kosher salt and freshly ground pepper on both sides. (For easy cleanup, line the pan with aluminum foil first.) For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Making your own ground chuck at home (instead of buying ground beef at the store) gives you more freedom with the internal temperature. I'd like to receive the free email course. Don’t have an instant-read thermometer? Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. Or, you can cook it until the center of the patty is no longer pink. Burgers in the Oven (How to Broil Hamburgers), Slow Cooker Bacon Cheeseburger Sloppy Joes, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. It's one of my all time favorite burgers to make at home. Then place them on the sheet pan and season both sides with salt and pepper. Broil for 3 minutes to cook the other side. Step 4: Check the Temperature. Depending on the level of doneness you want, your cooking temperature can range anywhere from 375°F to 450°F. Because of the grinding process itself. PLUS get our FREE ebook! It will continue to cook when you remove it from the oven. I wouldn’t say either method is better than the other. Then, divide the beef into 4 even portions. Serve the burgers on toasted buns and top with the condiments of your choice. Juicy burger recipe on the stove top cheese stuffed burgers juicy lucy how to cook a burger on the stove cook the beyond meat burger. Burgers in the oven are delicious and easy! Remove any excess fat before cooking to avoid flare-ups. Cook 4-5 minutes each side, until the desired temperature is reached. Follow this recipes and additional tips for the best burger ever. A grease fire started in my oven following this recipe closely. 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